Lunch… Nanbantei… Ayoko na mag-diet. Huhuhu
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Nothing beats a new discovery just for my belly. Hope you enjoy my culinary adventures.
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Another crab from Let’s Crab Eat! Davao city. Yummy!
Believe it or not, this Angus Cheeseburger that you are staring at came from the frozen foods ready to eat section of the grocery. 5 minutes to defrost on the microwave and 30 seconds to heat it up - It’s mind-boggling (hahaha). Seriously made my list of good burgers. I added ketchup, japanese mayo, some lettuce and there it was… my instant Angus Cheeseburger. Now that makes me a happy bunny.
Details:
- Brand is Pierre
- You buy one box at SNR for around Php1,200 and it has 8 frozen angus cheeseburgers inside. So we’re looking at Php150 per burger. Don’t worry, sulit sya - it’s really good and one burger will fill you up.
A Red Carpet Meal for Bloggers
A few minutes ago I just posted my NuffNang Asia-Pacific Blog Awards blog entry and saved this part for my food blog so here we go. Sit down, relax and enjoy this tasty adventure.
Let’s start off with the feast for the night:
So far so good… Here’s the Marinated Smoked Tuna with Feta. Herb Salad and Balsamic Olive Oil. That was a mouthful.
Next comes the Light Cream of Asparagus and Green Peas topped with a Chive of Mousseline. I have no idea what Mousseline is but it sounds good. I could taste the green peas and it was surprisingly good with asparagus - two greens in one soup…
Eto literal, papakainin ka ng sapatos. Eat my shoes! Kakainin mo ba toh after mo suotin?
