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A Red Carpet Meal for Bloggers
A few minutes ago I just posted my NuffNang Asia-Pacific Blog Awards blog entry and saved this part for my food blog so here we go.  Sit down, relax and enjoy this tasty adventure. Let’s start off with the feast for the night: So far so good… Here’s the Marinated Smoked Tuna with Feta.  Herb Salad and Balsamic Olive Oil.  That was a mouthful. Next comes the Light Cream of...
Nov 7th
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Authentic Empanada from the streets of Vigan,...
- fin -
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